Perfectly grilled skewers crafted with authentic Japanese techniques. At Tokyo BBQ, we use premium ingredients and traditional charcoal to bring you bold, unforgettable flavours.

Our Head Chef is Chester Chan who is currently a yakitori chef at notable restaurant SHOSHO. With over 12 years of experience in the culinary industry, a specialisation in Japanese cuisine has been the focal point of a rewarding career. Expertise encompasses sushi, tempura, and skewers, cultivated through rigorous training in Hong Kong.

Your seat by the grill awaits!