Perhaps you are familiar with our stall The Magic Cauldron?

We have been selling caramelised peanuts and almonds at the Garden of Unearthly Delights for the last 13 years.

To cook this 400 years old french recipe, we use a copper cauldron specifically made to make pralines by a copper-smith from Normandy. The almonds are sourced from the Adelaide Hills, the honey is from Kangaroo Island and the vanilla organic. 100% of the production is handmade.

Adelaide we missed you, great to be back.