Perfectly grilled skewers crafted with authentic Japanese techniques. At Tokyo BBQ, we use premium ingredients and traditional charcoal to bring you bold, unforgettable flavours.

Our Head Chef is Chester Chan who is currently a yakitori chef at notable restaurant SHOSHO. With over 12 years of experience in the culinary industry, a specialisation in Japanese cuisine has been the focal point of a rewarding career. Expertise encompasses sushi, tempura, and skewers, cultivated through rigorous training in Hong Kong.

Your seat by the grill awaits!

Maho Mini Bar is your go-to outdoor destination for pre- or post-show drinks after a visit to the enchanting Maho Magic Bar—or anytime you’re craving a vibrant escape.

Indulge in a curated menu of Japanese-inspired cocktails, mocktails, sake, and authentic Japanese spirits and beer, all served in a lively and welcoming atmosphere.

Best of all, you don’t need a ticket to the Maho Magic Bar to enjoy this one-of-a-kind experience.

Cheers to unforgettable moments at Maho Mini Bar!

Please note this bar does not have an accessible counter.

The story of Gyoza Records begins way back in the dust at Meredith Music Festival in 2011.

Twelve years later and “Gyoza’s” wheels of steel continue to spin.

Bushfires, pandemics, floods will never dull her mission to feed the hungry folks at all good festivals. Gyoza Records makes the best gyoza, this side of the Sumida River