Indulge in a culinary experience that redefines plant-based dining at Nagev Plant-Based Kitchen.

Our innovative menu fusion between latin and western food features a diverse range of vegan dishes, from hearty burgers to vibrant salads, all crafted with fresh, locally sourced ingredients.

Whether you’re a dedicated vegan or simply exploring new flavours, Nagev offers delicious options that cater to all palates.

Join us at The Garden and savour the creativity and passion behind every dish at Nagev.

Savour the flavours of South Australia with our delicious flame-grilled corn on the cob, grown locally and prepared to perfection. Each cob is charred over an open flame to bring out its natural sweetness and topped with your choice of mouthwatering toppings.

From classic butter and garlic butter to bold and adventurous flavour combinations, there’s something to delight every palate.

A must-try treat that’s fresh, flavourful, and full of local pride—don’t miss it at The Garden!