The menu includes antipasto, pasta, salads, and a dessert and is subject to change throughout the season— Join us for a simple Pan and Vine Italian fare.

Explore Menu: Here 
Hours: Wed - Sun, fom 5:00pm till late

TWO NIGHTS ONLY for this one-of-a-kind dining events that fuse flavour and performance into an utterly unique culinary ride. Picture an immersive outdoor dinner party colliding with a carnival of outdoor performances, all under the direction of internationally award-winning chefs.

The story of Gyoza Records begins way back in the dust at Meredith Music Festival in 2011. Twelve years later and “Gyoza’s” wheels of steel continue to spin. Bushfires, pandemics, floods will never dull her mission to feed the hungry folks at all good festivals. Gyoza Records makes the best gyoza, this side of the Sumida River.

Senor Taco aims to bring you the freshest Mexican street food. We implicate the traditional fundamentals such as corn tortillas and hand made salsa yet we bring our own unique twist to each item.
The food is oozing with flavour and colour, each item is made with love. Every bite will transport you to the streets of Mexico.

(GF, VG, V and DAIRY FREE OPTIONS)

Street food straight from Greece! Prepared with attitude and with a twist!

Los Angeles meets Latin America.Good food meets good times.
La Santa Maria is authentic street food that will transport you to another place. A good place.

Catch by Adelaide Seafood stands as a beacon of gourmet seafood, with a profound commitment to sustainability and local sourcing. Our menu celebrates the rich bounty of the SA Seafood Industry. From our signature "Taste of the Ocean" platter to the sumptuous Lobster and Prawn Roll and Barramundi Burger, each dish is crafted to offer an authentic taste of Adelaide's seafood heritage. 

(GF OPTIONS)

Soft and pillowy buns filled with various pickled vegetables, homemade sauces, refreshing salads, fried chicken, fish, roast pork and tofu.

Nagevs is a plant-based food eatery looking to be the best plant-based experience in Australia, by cooking plant-based food influenced by a fusion between latin and western food concept.

(GF, VG, V and DAIRY FREE OPTIONS)

Burgers Burgers Burgers! Everyones favourite and always GREAT!

Fresh, Hand Stretched Pizzas Cooked in a Wood Oven.

(GF, VG, V and DAIRY FREE OPTIONS)

Motherlode Nuggeteria is here to make fried chicken fun. Sourcing the highest quality local ingredients and using 100% breast chicken, we use the humble chicken nugget as a vessel for a plethora of different flavours.

American Style BBQ prepared right in front of your eyes.

Gourmet Vietnamese street food outlet serving their signature Satay skewers with Thai Salad, BBQ Pork skewers, and unique chicken pate dumplings. Vegan and gluten free options available.

(GF, VG, V and DAIRY FREE OPTIONS)

Fresh Juice Bar for all ages! Get a refreshing juice onsite or add in a cheeky shot of rum to really get your night started!

Best barbecue tasting platters, piping hot from live fire. Scrumptious meats,
tasty veggies and delicious dippings. These Dutchies know their way around a good meal.

(GF, VG, V and DAIRY FREE OPTIONS)

We have been selling caramelised almonds and peanuts at The Garden for the last 12 years. We are specialised in cooking this 400-year-old French recipe. The almonds are sourced from the Adelaide Hills, the honey is from Kangaroo Island and the vanilla is organic. 100% of the production is handmade.

(GF, VG, V and DAIRY FREE OPTIONS)

The best southern fried chicken this side of the Mississippi!

(V OPTIONS)

All your fried and sweet treats you need to keep you going in the amusements area.

South Australian grown, flame grilled, corn on the cob with a selection of different toppings.

Bringing the streets of Spain to Adelaide. Our paella is made with love, the secret to a great paella is a good stock. We make all our stock in house, you'll taste the difference. We have a paella for everyone, including our vegan paella which is to die for.

(GF, VG, V and DAIRY FREE OPTIONS) 

From local coffee moguls, Baker Boys Coffee has been at The Garden for many years now and continues to be the best caffiene hit around.

A festival classic - Twisty potatoes on a stick then add your choice of salt YUM!

Sweet dreams are spun into reality! Our fairy floss stall is a magical haven for all those with a sweet tooth and a penchant for enchantment. Our cotton candy creations are hand-spun with love and a sprinkle of fairy dust. Whether you're a child at heart or an adventurous epicurean, our floss will transport you to a world of sugary bliss.

Our artisan gelato is made fresh in-store daily, with fresh, seasonal ingredients, indulgent inclusions and better for you options including vegan friendly, made without dairy and made without gluten options to suit all.

We believe that flavour is more than taste and that our gelato will inspire all your senses.

(GF, VG, V and DAIRY FREE OPTIONS)

We love creating new flavour combinations for crepes and finding more inclusive ingredients for our customers with dietary requirements so all may enjoy the beautiful French crepe.

Our traditional French crêpes have now expended to the Gold Coast and a few events around Byron Bay.

(VE OPTIONS)

Espresso Martinis for when you need that pick me up before seeing a show or having a dance throughout The Garden!

The Donut Diner has become a favourite for festival spaces across Australia. The wistful and eye-catching 50s style pink, gorgeous hand-painted signs and cute matching costumes. Did we mention the donuts? Handmade to order: the signature nostalgic hot cinnamon donut has won the hearts of many with its crisp, golden shell encasing the softest, fluffiest centre.

(GF, VG, V and DAIRY FREE OPTIONS)

Swing over to Mary's Mojito Van for a refreshing minty spritz on the deck!

Fresh Strawberries covered in chocolate - Simply yet effective!

Icy cold and refreshing in all the flavours of the rainbow!